Our Difference

Smooth Dining provides texture modified food for people with dysphagia to share in the enjoyment of eating in a safe, reliable and nutritious way. 

We challenge traditional methods of texture modification to bring you individual components with no blends to create endless combinations for extensive menu variety. 

• Undiluted Proteins (no stocks, water or gravy)
• IDDSI compliant level 4 Pureed and level 5 Minced & Moist
• Individual flavour profiles (no blends) 
• Moulded realistic shape  
• Maximum nutritional benefit 
• Vibrant colours
• Holds shape and colour after heating
• Pasteurised
• Convenient easy peel packaging 
• Preservative free
• 12 month frozen shelf life (from date of manufacture) 

Every mouthful serves the maximum nutrient density, a consistent texture and a true-to-taste flavour profile.